Tip 5 of 10 (10 Tips to Flower Arranging)

Flowers Always Need to be Cut with a Sharp Knife or Pair of Scissors

Never use a dull knife or pair of scissors to cut your flowers. Only a sharp knife or pair of scissors can give you the sharp, straight edge you need. A sharp, even cut is necessary to allow the water to absorb into the flower stems. A dull cut causes tattered and frayed edges, which hinders water and nutrient absorption and makes your flowers die faster.

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Posted on Tuesday, December 9th, 2008 at 1:42 PM. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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